To own a piece of history is one thing. To be transported back in time is quite another.

Be faithful to your own taste because nothing you really like is ever out of style.

Chef Davide Palluda - Stock fish & olives

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Piedmont - Cuneo - IT

Chef Davide Palluda - Peppers & tuna

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Piedmont - Cuneo - IT

Scandia - Cantabrian anchovy fillets

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Lombardia - Morbegno - IT

Scandia - Sword-fish fillets

Lombardia - Morbegno - IT

Scandia - Red salmon fillets

Lombardia - Morbegno - IT

Scandia - Galician octopus

Lombardia - Morbegno - IT

Scandia - Yellow-fin tuna

Lombardia - Morbegno - IT

Scandia - Yellowfin tuna belly

Lombardia - Morbegno - IT