Chef Davide Palluda sweet peppers, tuna and anchovies in extra virgin olive oil.
Serving suggestions: Meaty sweet peppers, tuna, sicilian anchovies and delicate extra virgin olive oil are used to create this original and tasty antipasto. Before serving, carefully empty the contents of the jar into a bowl and stir.
Ingredients: sweet peppers, tuna, salt-dried anchovies, extra virgin olive oil, salt, sugar, wine vinegar, white wine, parsley.
Editor's note: Davide Pallude’s taste philosophy is applied consistently also in the passage from the restaurant to the DP Laboratory, opened in 2006 together with his wife Annalisa. Here, raw materials, technology and research merge, with the aim of maintaining all the freshness and delicacy of the taste and primary aromas. The inspiration comes from two reflections which are as old as mankind: the idea of one season which thinks for the next one, and the concept/dream of preserving quality in time. [Piedmont, Italy]
Standard delivery 5 - 11 working days
Express delivery 1 - 5 working days
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