Marfuga Riserva extra virgin olive oil is obtained from selected olives (Moraiolo and Frantoio), strictly harvested by hand, in my own olive groves in the area of Campello sul Clitunno and Trevi.
Harvest period: 10 October to 25 November.
Serving suggestions: Strictly raw on legumes and vegetable soups, excellent on red meat and on prized fishes like basses, gilthead breams, and snappers. Recommended on fresh cheese where its most aromatic and vegetable component is enhanced.
Flavour, taste and aroma: deep green color with fresh and herbaceous aroma, with dominant hints of artichoke and thistle. It has a large-scale taste with balanced bitter and spicy notes and a great complexity of vegetable scents with mildly green almond after-taste.
Editor's note: Oil growing in Umbria, especially in the peculiar context of the Company MARFUGA, has always kept values that go beyond economy and agriculture. The enhancement of the oil represent an operation that, through communication and awareness of both workers and consumers, is connected not just to the quality of the product but to the all system. [Umbria, Italy]
Standard delivery 5 - 11 working days
Express delivery 1 - 5 working days
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