Champagne Ayala Brut Nature, cellar-aged for almost 4 years, demonstrates to perfection the high quality of grapes used by the House to craft its wines, and its remarkable expertise in vinification.

Wine type: champagne - Brut Nature Ayala

Vintage and alcohol content: 12°

Region: Aÿ, Champagne - France.

Grape/blend: 40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier.

Type soil: the soil is poor and rocky, the temperature is ideal in summer (partly due to the micro-climate created by the local wind, the Ora del Garda): vines here still co-exist alongside olive groves.The valley is more open here and the excellent sun exposure allows the grapes to ripen to perfection.

Colour: bright gold, with a silver hue.

Aroma: direct but fine. Marked by precision and notes of citrus fruit with a saline component.

Tasting notes: both complex and clean. Remains full of purity and tension. Delivers dry, mineral notes, along with flavours of grapefruit and white fruits.

Serving suggestions: Brut Nature is the perfect match for oysters, raw fish and shellfish, sea urchin and caviar. It is also ideally suited to Thai cuisine or sushi, maki and sashimi.

Please note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.