La Crotta Vegneron - Pinot Noir. Pinot Noir is one of the noblest vines of French origin. Coming from Burgundy, it easily adapts to the Aosta Valley, where it is quite successful despite its frailty. From the vineyards situated at a low altitude and from a selection of the best clones, originates the Pinot Noir vinified into the more traditional red wine.

Wine type: red wine DOC - Pinot Noir.

Vintage and alcohol content: 2016 - 13°

Region: South-east, south-west and north-west facing vineyards in the municipalities of Nus, Quart, Chambave, Verrayes, Saint-Denis, Châtillon, Saint-Vincent at 450/650 m a.s.l.

Grape/blend: 100% Pinot Noir.

Type soil: morainic, loose, sandy, medium sloped.

Colour: red ruby colour, bright.

Aroma: intense and persistent, fruity and floral. Scents of red fruits, violet, wild rose.

Tasting notes: the wine is well-balanced, with light tannins. The alcohol content merges the phenols together with the acidity giving way to a wine with an excellent balance.

Serving suggestions: local salami and cold pork meats, soups and local recipes of stewed meat. Serving 18°C.

Please note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.