La Crotta Vegneron, Chambave Rouge. Chambave is the result of a mixed vintage with up to 70% Petit Rouge, the most cultivated red vine in the Aosta Valley; the remaining 30% of Gamay, Pinot Noir and others autochthonous red vines. The Chambave production has historical origins, even if, with time, its characteristics have changed. This wine is typical of the Aosta Valley red wines, which can be drunk in their youth and which pair well with local dishes.
Wine type: red wine DOC - Chambave Rouge.
Alcohol content: 13,5°
Region: South-east, South-West facing vineyards in the Municipalities of Chambave and Verrayes, Saint Denis, Saint Vincent, Châtillon, at 450/550 mt slm. Valle d' Aosta - Italy.
Grape/blend: 70% Petit Rouge – Aosta Valley autochthonous vine, 30% other traditional vines of the valley.
Type soil: morainic, loose, sandy, steep sloped.
Colour: red ruby colour, bright with violet hues, consistent.
Aroma: intense and persistent, floral and fruity.
Tasting notes: the wine is dry, the alcoholic sensation is light and soft. A versatile, well structured wine with a fresh, supple finish.
Serving suggestions: local cured meat, soups and stewed meat dishes. Serving 16/18°C.
Please note that it is an offence to purchase or attempt to purchase alcoholic liquor if you are under the age of 18..
Editor's note: Ours is first and foremost a history of people who are deeply rooted in this beautiful alpine region, generations of skilful "viticulteurs" whose objective has always been to get the best quality out of their vines and their sloped terraces. La Crotta di Vegneron pursues the ancient tradition of the "campagnards", whose strength lies in the relationship between autochthonous vines and terroir. Chambave - Valle d' Aosta - Italy.
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