Paste di Meliga are traditional Piedmontese biscuits with a delicate, crumbly, and velvety texture, recognised by their golden colour and their unmistakable aroma of butter, corn, and vanilla. The distinctive use of corn flour gives them a pleasant rustic character and a refined texture, creating a harmonious balance between fragrance and delicacy.
Born from the tradition of the Piedmont valleys, they are the perfect companion for a fine tea, a delicate cream, a sweet wine, or simply a moment of authentic indulgence. A biscuit that captures the soul of Piedmont: humble in origin, precious in memory, and refined in its expression.
