Baci di Dama are a masterpiece of Piedmontese pastry tradition: their shape recalls two lips meeting in a kiss, gently joined by a centre of exquisite chocolate. Made with carefully selected ingredients, such as almonds or the renowned Piedmont hazelnut, these biscuits express a perfect harmony between the fragrance of the pastry, the delicacy of nuts, and the intensity of chocolate.
Their natural elegance makes them the ideal companion for a refined tea, an exceptional coffee, or a special moment of indulgence. A small jewel of Italian pastry craftsmanship, where simplicity and luxury meet in the most delicate form: an authentic symbol of Piedmontese sweet heritage.
