Ingredients: complete powder preparation for white truffle risotto: freeze-dried cheese (milk, salt, rennet), powdered whey milk, powdered cream, potato maltodextrin, salt, anhydrous butter, powdered egg yolk, freeze-dried Italian White Truffle (Tuber magnatum Pico) 0.16% (equal with 0.9% fresh truffle), natural flavors. Gluten free. 60 g - Carnaroli rice: Italian Carnaroli rice. It may contain soy. 250 g