Tartuflanghe Tartufissima 18. Egg Pasta with Truffle. The Tartufissima is the first truffle pasta ever produced in the world. The “Tartufissima Pasta” began in 1990, thanks to the experience and culinary imagination of Beppe, chef and founder of Tartuflanghe. This home-made pasta has an extraordinary texture given by the hand-made shape, a high percentage of truffle and a great quantity of eggs which enhances the truffle flavour. In 2012 our Tartufissima pasta has been chosen by Oprah Winfrey and included in the “Oprah’s favourite things“, the famous list drawn up by the American anchorwoman for the Christmas festivity.

Serving suggestions: bring 5 quarts (approx. 2 liters) of water to a boil, adding the salt. Add the pasta and cook for 3 or 4 minutes until “al dente” or still firm. Melt the butter in a separate saucepan. Drain the pasta and return it to the saucepan. Combine the pasta and melted butter or olive oil and toss over medium heat for about 1 minute. Add the grated Parmesan cheese. Serve immediately.

Ingredients: durum wheat semolina, eggs 20%, Summer truffle, (Tuber aestivum Vitt.) 7%, flavour.

Dichiarazione Nutrizionale per 100g / Nutrition declaration for 100g

Energia / Energy  1534 kJ / 362 kcal

Grassi / Fat  2,5 g

di cui acidi grassi saturi / of which saturates 0,8 g

Carboidrati / Carbohydrate  69 g

di cui zuccheri / of which sugars 2 g

Proteine / Protein 14 g

Sale / Salt 0,12 g