Shipping from Italian warehouse

Brusa pasticceria - Torcetti

Dennis Mc Andrew Haute Patisserie
Confezione/Packaging gr. 170
EAN 13 8023192013094
A perfect day
    Delivery time:5-11 days
Add to cart
  • Description
  • Delivery & Returns
  • Useful information

Piedmont - Biella - IT

Some emotions cannot be described,they just have to be experienced

Brusa pasticceria Torcetti biscuits. Like many Piedmotese recipes, these cookies were also born by the chance in the country public ovens where people used to bake their bread together: most likely, while waiting for the oven to reach the right temperature, some bread dough was hand rolled into grissini bread-sticks, sprinkled with sugar or brushed with some honey, twisted and left near the oven to cook. Speaking of roylty, the Canavese variant of torcetti was a favourite of one of the Savoy princess: Isabella Bona of Bavaria Savoy and Genoa who lived in the Agliè castle (from 11th century and still standing!!). In 1938, she appointed Francesco Pana as the royal torcetti maker and allowed him to print the royal crest on his packages. Today's torcetti are smaller and contain butter to make them tastier. Nobody really knows what the secret of the Agliè recipe is and what variant is older but their recipe is legally regulated and since 2002, they are officially certified as "Piedmontese traditional product". Tray in plastic material classified APET (PET 01).


Serving suggestions: you can serve them with tea, coffee, hot or cold chocolate, ice-cream and wine.The best pairing in this case is Passito di Erbaluce but any raisinated wine will do too.


Ingredients: type "00" soft WHEAT flour, sugar, BUTTER (23%), brewer's yeast, salt, WHEAT malt, vanilla flavour.


Storage: store in a cool, dry place. Once opened store in an air light container. Having an important quantity of butter we recommend keeping them in the refrigerator to improve their shelf-life and their sensorial characteristics.

Editor's note: I asked myself if the emotions had a colour, a taste, a perfume, and if I could see them. I wanted to understand if emotions could be frozen in time. I met Roberto, spokesman for a pastry-shop of emotions. Made painstakingly with the Heart and Soul, the creations that I propose were borne out of a personal desire for a tangible experience, but have started to take on a life of their own. ... 'Nothing new is needed in this world at all, but if you’re going to make something new, then make something that somebody really wants. If we can start making and promoting things in a different way and supporting others that do it, then we have a chance to make change happen. It’s so magical.'

Brusa pasticceria
Brusa pasticceria
Brusa pasticceria

Delivery option

Standard delivery 5 - 11 days

Express delivery  1 - 5 days


Returns

IT Returns 

 

Chris & Aaron offers free returns on Italy Standard if you purchased the item using PayPal.  You must notify us within 14 days of receipt of your order and provide a proof of purchase.

Return items in their original condition. Perishable products cannot be returned  (fresh products).


International Returns 

 

Chris & Aaron does not offer free returns on international deliveries. We strongly recommend that you use registered post, recorded delivery or another secure method of delivery, retaining the receipt until you have received credit for your return. We regret that we cannot be held responsible for returned goods that weren't delivered. Once your return has been processed, a refund can take up to 10 days. You will be refunded the same amount that you paid at time of purchase, even if exchange rates have altered since you placed your order.


For information on returns of purchases made on-line, please speak with our Concierge Service

e.mail: concierge@chrisandaaron.co.uk 

telephone IT [+39] 031 447 7154

telephone UK [+44] 7742 712 863

telephone UK [+44] 7522 627 100


Code 3094B gr. 170 oz.5,60 - Euro 24,71/kg.
Storage Store in a cool and dry place
Ingredients & Allergens For information on ingredients allergens please email james@chrisandaaron.co.uk
You may also like ...