Shipping from Italian warehouse

Brusa pasticceria - Paste di Meliga

Brusa Pasticceria
Confezione/Packaging gr. 300
EAN 13 8023192013100
Shop for UK Delivery
    Delivery time:5-11 days
Add to cart
  • Description
  • Delivery & Returns
  • Useful information

Piedmont - Biella - IT

Some emotions cannot be described,they just have to be experienced

Brusa pasticceria Paste di Meliga. Traditionally, there were a few ways the Piemontesi enjoyed these biscotti, the most wonderful (in my opintion) is serving them with creamy, freshly whipped up zabaione, and/or a glass of moscato d’Asti or dolcetto for dessert. Similar to the more robust Tuscan biscotti, you usually dunk them in the wine before eating them. There’s a story that Cavour finished every meal with biscotti di meliga dipped in barolo chinato.The recipe for biscotti di meliga (melia or meliga is just the Piemontese name for polenta), more commonly found in a ridged ring shape made by piping the dough through a star-shaped tip rather than rolling it, is one born out of poor times – the price of wheat flour had gone up, so bakers substituted the cheaper polenta, ground very finely, for a portion of the wheat flour. It makes for a wonderfully short, delicate biscuit with good crunch. Tray in plastic material classified APET (PET 01).


Serving suggestions: perfect with a cup of Tea, an expresso or dipped in barolo chinato.


Ingredients: "00" soft wheat flour, butter (25%), corn flour (22%), sugar, eggs, honey (3.8%), egg yolk, baking powder, sodium carbonate, wheat starch, salt, natural flavors.


Storage: store in a cool, dry place. Once opened store in an airtight container. Having an important quantity of butter we recommend keeping them in the refrigerator to improve their shelf-life and their sensorial characteristics.

Editor's note: I asked myself if the emotions had a colour, a taste, a perfume, and if I could see them. I wanted to understand if emotions could be frozen in time. I met Roberto, spokesman for a pastry-shop of emotions. Made painstakingly with the Heart and Soul, the creations that I propose were borne out of a personal desire for a tangible experience, but have started to take on a life of their own. ... 'Nothing new is needed in this world at all, but if you’re going to make something new, then make something that somebody really wants. If we can start making and promoting things in a different way and supporting others that do it, then we have a chance to make change happen. It’s so magical.'

Brusa pasticceria
Brusa pasticceria
Brusa pasticceria

Delivery option

Standard delivery 5 - 11 working days

Express delivery  1 - 5 working days


Returns

IT Returns 

 

Chris & Aaron offers free returns on Italy Standard if you purchased the item using PayPal.  You must notify us within 14 days of receipt of your order and provide a proof of purchase.

Return items in their original condition. Perishable products cannot be returned  (fresh products).


International Returns 

 

Chris & Aaron does not offer free returns on international deliveries. We strongly recommend that you use registered post, recorded delivery or another secure method of delivery, retaining the receipt until you have received credit for your return. We regret that we cannot be held responsible for returned goods that weren't delivered. Once your return has been processed, a refund can take up to 10 days. You will be refunded the same amount that you paid at time of purchase, even if exchange rates have altered since you placed your order.


For information on returns of purchases made on-line, please speak with our Concierge Service

e.mail: concierge@chrisandaaron.co.uk 

telephone IT [+39] 031 447 7154

telephone UK [+44] 7742 712 863

telephone UK [+44] 7522 627 100


Code 3100B gr. 400 oz.14,11 - Euro 14,75/kg.
Storage Store in a cool and dry place
Ingredients & Allergens For information on ingredients & allergens please email james@chrisandaaron.co.uk
You may also like ...